How To Make Sourdough Tortillas With Whole Wheat Flour
Oh, yumm... These sourdough tortillas with whole wheat flour were awesome! Chewy, soft, and pliable! The second day, I heated them up in a warm skillet, one by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1-1/2 cups pure water
- 1-1/2 cups sourdough starter (just fed)
- 1/2 cup extra virgin olive oil (OR coconut oil, butter, or ghee + additional oil for frying)
- 1-1/2 teaspoons sea salt
- 6 cups whole wheat flour (hard, preferably freshly ground)
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