Holiday Turkey Cheddar Quinoa Casserole

Ingredients

• 2 ½ cups water
• 2 cups quinoa
• 2 Tbsp. olive oil
• 1 medium yellow onion; diced
• ½ cup Dandy® celery; diced
• ½ cup carrots; sliced
• 1 Tbsp. rubbed sage
• ¼ cup gluten free all-purpose flour
• 2 Tbsp. butter
• 2 cups whole milk
• 2 cups low sodium chicken stock
• 4 cups cauliflower; chopped
• 1 ½ lbs. leftover turkey; shredded
• 1 tsp. Kosher salt
• ¾ tsp. black pepper
• ½ cup crushed gluten free crackers
• 6 oz. sharp cheddar cheese; shredded