Thanksgiving Turkey Casserole
Finding something to do with leftover turkey can sometimes be hard, but this recipe is here to help. It's Whole30, Paleo, and dairy-free with the flavors of a pot pie.
Ingredients
- 1 medium spaghetti squash
- 2 C cooked turkey, diced
- 2 carrots, peeled and thinly sliced
- 1 medium yellow onion, diced
- 2 celery stalks, cut into 1/2-inch thick pieces
- 4 garlic cloves, minced
- 1 T fresh thyme
- 1 tsp fresh rosemary, minced
- 1 T fresh sage, minced
- 2 T fresh parsley, minced
- 1 T + 1 tsp tapioca flour
- 1 C chicken broth
- 2 C full fat coconut milk
- 1 1/2 tsp sea salt
- 3 T ghee
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