Slow-cooked tomato and goat's cheese tart
Slow cooking the tomatoes draws out both their flavour and their sweetness, leading to a rich, caramelised topping on the crisp base of this tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram roma (egg) tomatoes, halved
- 2 1/2 tablespoon extra virgin olive oil
- 1/3 cup small fresh basil leaves
- 1 sheet puff pastry
- 120 grams (4 ounces) fresh goat's cheese, at room temperature
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