Tomato and goat's cheese tarts recipe | delicious. magazine
Ready-rolled puff pastry makes this simple tomato and goat's cheese tart recipe very quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 375g packet ready-rolled puff pastry
- Plain flour, for dusting
- 150g goat’s cheese
- 250g punnet vine cherry or pomodorino tomatoes, halved
- 1 egg, beaten with a little water
- Extra-virgin olive oil, for drizzling
- Large sprigs basil leaves, to garnish
- 4 slices Parma ham (optional)
- Rocket, to serve
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