Japanese Chicken Curry Recipe | Samsung Food App

Ingredients

• 1 ½ lb boneless, skinless chicken thighs
• kosher/sea salt (I use Diamond Crystal; use half for table salt)
• freshly ground black pepper
• 2 carrots
• 2 onions
• 1-2 russet potatoes ((2-3 yukon gold potatoes if you want to preserve the potato shape))
• ½ Tbsp ginger ((grated))
• 2 cloves garlic
• 1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
• 4 cups chicken stock/broth
• 1 apple ((I used fuji apple; use as much as you like to add sweetness))
• 1 Tbsp honey
• ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
• 1 package Japanese curry roux
• 1 ½ Tbsp soy sauce
• 1 Tbsp ketchup
• soft/hard-boiled egg
• furkujinzuke (red pickled daikon)