Pencok Kacang Panjang - JRFOOD
Explore our step-by-step guide to master pencok kacang panjang, balancing heat and crunch for a truly authentic taste of Southeast Asia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jrfood10.com.
Ingredients
- 250 gr long beans
- 7 - 10 red chilies
- 3 cloves garlic
- 1 tsp roasted shrimp paste
- A dash of sugar
- 1 tbsp mushroom bouillon
- A pinch of salt
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