Spicy Shrimp Pad Thai| Recipes | Lee Kum Kee Food Professional USA
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Ingredients
- 4 cups cooked macaroni
- 1/2 lb. shrimp, peeled, deveined
- 1 cup green beans, cut in 2 inches and blanched
- 1 cup bean sprouts
- 2 Tbsp. cilantro as garnish
- 1/8 cup basil, thinly sliced
- 1/8 cup peanuts, chopped
- 1 Tbsp. red jalapeño as garnish
- 1/4 lime
- 1 cup Lee Kum Kee Pad Thai Sauce
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
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