Easy French Onion Soup - Holland House

Ingredients

• About 3 lbs. (6 large) yellow onions, peeled and thinly sliced
• 3 Tbsp. olive oil
• 2 Tbsp. unsalted butter
• ½ tsp. kosher salt
• ½ tsp. pepper, freshly cracked
• 2 cloves garlic, minced
• ½ cup Holland House® White Cooking Wine or Holland House® Red Cooking Wine
• 8 cups (two 32 oz. containers) beef stock
• 2 bay leaves
• 4 tsp. fresh thyme or 1 tsp. dried thyme
• 1 loaf French bread or baguette, sliced into 1-inch thick rounds
• 1½ cups Swiss or Gruyere cheese, grated