French Onion Soup – Love This Cookbook

Ingredients

• 6 tablespoons salted butter
• 3 medium yellow onions (thinly sliced)
• 2 medium shallots (thinly sliced )
• 1 teaspoon honey or brown sugar
• 2 tablespoons fresh thyme leaves (plus more for garnish)
• 1 tablespoon chopped fresh sage
• 2 tablespoons all purpose flour
• 1 cup dry red wine (such as Cabernet Sauvignon)
• 2 quarts low sodium beef or vegetable broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• kosher salt and freshly ground pepper
• 6 slices French bread
• 1 cup shredded Gruyere cheese