White Chocolate Macadamia Nut Cookies | JoenDeb Recipes | Umami

Ingredients

• 2 ¼ cups (281 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (2 sticks / 226 g) unsalted butter, (room temperature)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 2 teaspoons vanilla extract
• 1 ¼ cups (212 g) white chocolate chips
• 1 cup (132 g) macadamia nuts, (finely chopped, I used roasted, you can also use raw)