Masala Chicken recipe by Fatima Latib

Ingredients

• 1 & ½ chicken cut & washed
• 1 teaspoon @sujees_gourmet_food peri peri masala
• 1 teaspoon garlic
• 1 teaspoon fine red chilli powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• ¼ teaspoon tumeric
• ¼ teaspoon saffron
• 2 tablespoons lemon juice
• 2 tablespoons creamy mayonnaise
• 4 tablespoons yogurt
• 1 sachet tomato paste
• Salt to taste
• Add 2 tablespoons oil and a small piece of butter to pot. Add chicken and cook on low heat with about ½ cup water.