Roast Duck With Port-Garlic Sauce Recipe - Food.com

Ingredients

• 5 lbs duck, thawed
• 1 medium onion, quartered
• 1 carrot, coarsely chopped
• 1 stalk celery, coarsely chopped
• 4 1/2 cups water
• 2 tablespoons butter
• 6 large garlic cloves, sliced
• 1 cup ruby port
• 1 tablespoon all-purpose flour
• 1/3 cup soy sauce
• 3 tablespoons Dijon mustard
• 3 large garlic cloves, pressed
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme