Recipe: <!-- -->Roasted Duck with Fig and Port Sauce<!-- -->
Roasted duck makes for an intriguing alternative to more traditional holiday main dishes. Try the fig and port sauce over grain salads and cooked winter greens, too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Ingredients
- 1 (4 1/2- to 5-pound) duck, giblets removed
- 1 1/2 teaspoons fine sea salt, divided
- 3 tablespoons unsalted butter
- 1 tablespoon finely chopped shallot
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth, warm
- 1 cup ruby port
- 1 star anise
- 3 tablespoons fig spread
- 1 teaspoon lemon juice
- 1/2 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Whole Duck With Figs & Potatoes | Wild Fork
wildforkfoods.com
Roasted Whole Duck With Figs & Potatoes | Wild Fork
wildforkfoods.com
Duck with Fig and Port Sauce
jillstable.ca
Roast Duck with Ruby Port and Figs
saveur.com
Recipe: <!-- -->Roasted Duck with Pomegranate Glaze<!-- -->
wholefoodsmarket.com
Roasted Duck with Figs
sodelicious.recipes
Susan's Duck Breast With Fig and Port Sauce Recipe
food.com
Roast Duck With Port-Garlic Sauce Recipe
food.com