Mediterranean Pasta Salad with Red Onion
Mediterranean Pasta Salad with Red Onion Ingredients Method Cook pasta in salted boiling water until al dente. Drain the pasta and allow to cool.
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Cooking tools:
- Pot
- Stove
- Colander
- Mason jar
- Serving bowl
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
Ingredients
- 350 g spiral pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, peeled and thinly sliced
- 1 ½ cups of mixed greens (combination of baby spinach and rocket)
- ⅓ cup fresh green herbs (combination of parsley and mint), chopped
- 1 cup mixed olives, pitted
- ¼ cup roasted red bell peppers
- Salt & pepper to season
- Feta and basil leaves to garnish (optional)
- ⅓ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 1 tbsp dried oregano
- 1 clove garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp honey
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