Harissa and Gruyere Gratin | Alexandra's Fine Foods (2024) Limited

Ingredients

• 1.2kg Yukon gold potatoes (about 6 medium)
• 2 - 3 shallots, peeled and cut into 5mm thick slices
• 4 garlic cloves, peeled and crushed
• 50g Alexandra's Rose Harissa Paste
• 3 anchovy fillets, drained and finely chopped (optional)
• 110mL double cream
• 80g gruyere, grated
• 5g parsley, finely chopped
• 2 lemons: zest finely grated to get 2 tsp, and juiced to get 2 tsp
• 5g sage leaves, roughly chopped, plus 10 whole leaves
• Salt and pepper
• 400mL chicken or vegetable stock
• 3 tbsp olive oil