Chocolate Easter Cupcakes | Bob's Red Mill Natural Foods

Ingredients

• 3 1/2 ounces Unbleached White All-Purpose Flour (3/4 cup)
• 1 ounce Unsweetened Cocoa Powder sifted (1/4 cup)
• 1 tsp Baking Powder
• 1/2 tsp Kosher Salt
• 3/4 cup Heavy Cream room temperature, or half & half
• 1 1/2 tsp Pure Vanilla Extract
• 4 1/2 ounces Unsalted Butter room temperature (9 tablespoons)
• 8 ounces Granulated Sugar (1 cup)
• 2 Large Eggs room temperature
• 5 ounces Confectioner’s Sugar (1-1/4 cups)
• 2 ounces Unsweetened Cocoa Powder (1/2 cup)
• 6 ounces Unsalted Butter room temperature (12 tablespoons)
• 1/2 Heavy Whipping Cream room temperature, divided
• 1 tsp Pure Vanilla Extract
• 1 tablespoon Chocolate Syrup room temperature
• 36 mini pastel chocolate eggs