Easter Cupcakes | Bob's Red Mill Natural Foods

Easter Cupcakes | Bob's Red Mill Natural Foods

www.bobsredmill.com

These cute little Easter Cupcakes are easier than you think to make and are sure to be an oh-so-cute addition to your Easter brunch or egg hunting…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Double boiler
  • Sifter
  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Oven
  • Cooling rack
  • Toothpick
  • Microwave
  • Spoon
  • Wax paper
  • Saucepan
  • Stove

Ingredients

  • 1/2 cup Unsalted Butter softened
  • 2 Eggs large, room temperature
  • 1 tsp Vanilla Extract
  • 1 cup Organic Unbleached White All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 cup Granulated Sugar
  • 1/4 tsp Salt
  • 1 cup Milk
  • 1 cup Unsalted Butter softened
  • 3 cups Confectioner’s Sugar
  • 1/8 tsp Salt
  • 1 Tbsp Milk
  • 2 tsp Vanilla Extract
  • Strawberries whole
  • White Chocolate Discs or orange chocolate melts
  • Orange Food Coloring oil-based
  • Dark Chocolate
  • Toothpick
  • Crushed Oreos

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