Easter Cupcakes | Bob's Red Mill Natural Foods
These cute little Easter Cupcakes are easier than you think to make and are sure to be an oh-so-cute addition to your Easter brunch or egg hunting…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Double boiler
- Sifter
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Cooling rack
- Toothpick
- Microwave
- Spoon
- Wax paper
- Saucepan
- Stove
Ingredients
- 1/2 cup Unsalted Butter softened
- 2 Eggs large, room temperature
- 1 tsp Vanilla Extract
- 1 cup Organic Unbleached White All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 1/4 tsp Salt
- 1 cup Milk
- 1 cup Unsalted Butter softened
- 3 cups Confectioner’s Sugar
- 1/8 tsp Salt
- 1 Tbsp Milk
- 2 tsp Vanilla Extract
- Strawberries whole
- White Chocolate Discs or orange chocolate melts
- Orange Food Coloring oil-based
- Dark Chocolate
- Toothpick
- Crushed Oreos
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