Sticky Toffee Pudding Baked Oats | Amisa

Ingredients

• 100 g medjool dates
• 300 ml oat milk
• 2 large ripe bananas
• 230g Amisa Pure Porridge Oats
• 1 tsp vanilla extract
• 1 pinch salt
• 1 tsp baking powder
• 2-3 tbsp maple syrup
• 5 tbsp smooth peanut butter, melted
• 3 tbsp oat milk
• 3 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1.5 tbsp coconut oil, melted
• Pinch salt