Cheats Lamb Meatballs And Mash | Donna Hay

Ingredients

• 800g Dutch cream (waxy) potatoes, peeled and chopped
• 1½ cups (375ml) single (pouring) cream
• sea salt and cracked black pepper
• 4 large lamb sausages (600g), cases removed
• 1 tablespoon extra virgin olive oil, plus extra for drizzling
• 4 cloves garlic, crushed
• 2 x 400g cans chopped tomatoes
• ½ cup (125ml) water