Lamb meatballs with feta cheese and tomato sauce - FreshMAG IE

Ingredients

• oregano: 1 tbsp.
• pepper
• onion: 1
• salt
• sugar: 1 pinch
• chopped tomatoes: 1 can
• olive oil: 2 tbsp.
• garlic clove: 1
• tomato puree: 2 tbsp.
• parsley: 1 handful
• garlic clove: 2
• ground cumin: 1 tsp.
• lamb stock: 80 ml
• peppermint: 3 branch
• Aleppo pepper
• hen's egg: 1
• minced lamb meat: 600 g
• ground coriander seed: 1 tsp.
• mustard: 1 tsp.
• feta: 150 g
• long grain rice: 200 g