Jamon Iberico & honeydew melon canapé recipe by Chef Vaclav Vit • CHEFIN Inc.
This Honeydew & Jamon Iberico with Pistachio Honey dish is a delightful combination of sweet, savory, and nutty flavors
Ingredients
- 1 large Honeydew Melon
- 10-15 thin slices of Jamon Iberico
- 1 cup shelled Pistachios, roughly chopped
- 1/2 cup Honey (preferably mild-flavored)
- 1 small bunch of Fresh Mint (optional for garnish)
- 1 packet of Sea Salt Flakes
- 2 Jalapeños chillies green
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