Shepherd's Pie with Sweet Potatoes and Squash

Name: Shepherd's Pie with Sweet Potatoes and Squash
Ingredients: 1 1/2 lbs sweet potatoes, peeled, cut into 2-inch pieces, about 5 cups (our share = 2 lbs); 1 lb winter squash, peeled, seeded, cut into 2-inch pieces, about 3 cups; 1/2 lb red, gold or other potato, peeled, cut into 2-inch pieces; 2 T (1/4 stick) butter; 2 T pure maple syrup; 1 1/2 lbs sweet Italian sausage, andouille, lamb or beef; 2 c. chopped onions; 1 T minced garlic; 3/4 c. frozen peas; 3/4 c. frozen corn kernels; 1/3 c. whipping cream; 1 large egg, lightly beaten; 1 1/2 t. curry powder; 1/2 t. ground coriander; 6 drops hot pepper sauce

fairshares.org

Enjoy a hearty Shepherd's Pie with a twist, featuring sweet potatoes and squash for a seasonal treat. Perfectly mashed with maple syrup and savory beef filling topped with a flavorful mix of...

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Ingredients

1 1/2 lbs sweet potatoes, peeled, cut into 2-inch pieces, about 5 cups (our share = 2 lbs)
1 lb winter squash, peeled, seeded, cut into 2-inch pieces, about 3 cups
1/2 lb red, gold or other potato, peeled, cut into 2-inch pieces
2 T (1/4 stick) butter
2 T pure maple syrup
1 1/2 lbs sweet Italian sausage, andouille, lamb or beef
2 c. chopped onions
1 T minced garlic
3/4 c. frozen peas
3/4 c. frozen corn kernels
1/3 c. whipping cream
1 large egg, lightly beaten
1 1/2 t. curry powder
1/2 t. ground coriander
6 drops hot pepper sauce