Shepherd's Pie with a Sweet Potato Topping
Shepherd’s Pie is traditionally made with ground lamb, vegetables, and a mashed potato topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Stove
Ingredients
- 2½ pounds white sweet potatoes, peeled and chopped
- 3 tablespoons extra virgin olive oil
- ½ teaspoons Herbamare
- 2 tablespoons extra virgin olive oil
- 1 medium onions, chopped
- 1½ pounds ground lamb
- 2 large carrots, diced
- 3 celery stalks, diced
- 1 teaspoon sea salt
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons dried thyme
- 1 tablespoon chopped fresh sage
- 2 cups chicken bone broth
- 1 tablespoon arrowroot powder
- 1 cup frozen peas
- ¼ cups chopped parsley
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