Lone Pine Mall Cocktail Recipe | Master Bartender
Discover how to make a Lone Pine Mall using Egg white, Lemon juice, Bianco/blanco vermouth, Lemon peel, Maple syrup (+ 2 more) with easy to follow steps
Ingredients
- 22.5 ml Egg white
- 22.5 ml Lemon juice (freshly squeezed)
- 15 ml Dolin Blanc Vermouth de Chambery
- 1 twist Lemon peel
- 22.5 ml Maple syrup
- 60 ml Hayman's Old Tom Gin
- 5 drop Yellow Chartreuse (or génépy liqueur)
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