Vegan Rice Bowl for Meal Prep - Ze Green Food

Ingredients

• 1 cup (190g) long-grain brown rice
• 2 cups (480ml) low-sodium vegetable broth
• 1 tsp (3g) ground turmeric
• ½ tsp (3g) sea salt
• 1 can (15 oz / 425g) chickpeas, drained and patted dry
• 2 cups (150g) broccoli florets, bite-sized
• 2 medium (120g) carrots, sliced into coins
• 1 red bell pepper (150g), chopped into 1-inch pieces
• 1 tbsp (15ml) extra virgin olive oil
• ½ tsp (2g) smoked paprika
• ½ tsp (2g) garlic powder
• ¼ cup (60g) runny tahini
• 2 tbsp (30ml) fresh lemon juice
• 1 tbsp (15ml) maple syrup
• 1 clove (5g) garlic, minced
• 3 tbsp (45ml) warm water