Plum crumbles
Starring sweet, seasonal fruit and coconut, these crunchy and golden baked plum crumbles are a perfect fruity sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 10 small (800g) plums
- 1/3 cup (75g) caster sugar
- 1/2 cup (110g) firmly packed brown sugar
- 1/2 cup (75g) plain flour
- 1/2 cup (40g) desiccated coconut
- 75 grams unsalted butter, chopped
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