Pot-roasted sticky oxtail and dried fruits recipe | WW TASTE

Ingredients

• 2 T olive oil
• 500 g oxtail pieces
• 70 g cake flour
• sea salt and freshly ground black pepper
• 1 onion, roughly chopped
• 3 cloves garlic
• 1 x 100 g packet mixed dried fruit
• 10 prunes
• 3 sticks cinnamon
• 500 ml port
• 500 ml beef stock