Quench MagazineMarbled Raspberry Cheesecake | Baked Goods | Quench Magazine
Delight in a Marbled Raspberry Cheesecake with a graham cracker crust and a swirl of raspberry puree. Perfect for cheesecake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 tablespoons cold water
- 2 tablespoons gelatin
- 2 cups raspberries
- 1/4 cup raspberry liqueur
- 1/2 pound cream cheese -- at room temperature
- 2/3 cup sour cream
- 2 eggs -- separated
- 1/2 cup sugar
- 1 1/3 cups oatmeal cookies -- crushed
- 4 tablespoons butter -- melted
- 2 tablespoons light brown sugar
- 1/3 cup chopped walnuts
- 2/3 cup heavy cream -- whipped
- raspberries
- mint sprigs
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