Keto Pumpkin Pie Recipe - Ketofocus
I've been making this low carb pumpkin pie every Thanksgiving since 2018. Real flaky crust, creamy spiced filling, no sugar. My family can't tell.
Ingredients
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 ounce cream cheese, softened
- 1 egg
- 1 1/2 teaspoons rice vinegar or apple cider vinegar
- 1 3/4 cup pumpkin puree
- 3 eggs
- 1 cup heavy whipping cream
- 1/2 cup golden monk fruit
- 2 tablespoons bourbon whiskey (optional)
- 2 teaspoons ground ginger
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
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