Low Carb and Keto Pumpkin Pie with Almond Flour Crust

Ingredients

• 12 ounces pumpkin puree
• 8 ounces cream cheese, softened
• 1 cup erythritol
• 1 cup heavy whipping cream
• 1 teaspoon cinnamon
• 1 1/2 teaspoons pumpkin pie spice
• 1/8 teaspoon salt
• 1 vanilla bean, sliced down the middle and scraped
• 3 cups almond flour
• 12 Tablespoons butter, melted
• 6 Tablespoons erythritol