Ingredients
- 60 g Mandeln
- 250 g Zuckerrübensirup
- 65 g Butter
- 60 g Schweineschmalz
- 275 g Mehl
- ½ TL Kardamom, gemahlen
- ½ TL Zimt
- ½ TL Nelken, gemahlen
- 2 EL Rosenwasser
- 1 TL Pottasche
- ½ Pck. Backpulver
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