Ripped Recipes - Brown Rice Pasta W/ Kale Bolognese
Comforting dish made healthy!
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Ingredients
- 1 tsp Olive Oil
- 3 serving (serving = 1 tsp) Spice Classics Italian Seasoning
- 3 dash Black Pepper
- 3 dash Salt
- 4 serving (serving = 2 oz dry) Tinkyada Brown Rice Pasta Spirals
- 1 fl oz Red Table Wine
- 2 tbsp Tomato Paste
- 2 tbsp Basil
- 3 cloves Garlic
- 1/2 medium (2-1/2" dia) Onions
- 1 cup, chopped Kale
- 5 medium slice (1/4" thick) Tomatoes
- 1 lb Ground Beef (95% Lean / 5% Fat)
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