Heirloom Tomato Salad with Tomato Granita - Guiding Stars
Frozen granita made from pureed tomatoes add both texture and flavor to this basic salad. Make this in summer when tomatoes are at their local, sun-ripened best.
Ingredients
- 1 Tbsp. red wine vinegar
- 2 tsp. extra virgin olive oil
- ¼ tsp. kosher salt
- 8 oz. seeded, peeled, heirloom tomatoes
- 4 assorted heirloom tomatoes, cut into ¼" slices (about 2 lb.)
- ½ tsp. freshly ground black pepper
- 2 Tbsp. thinly sliced fresh basil
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