Roasted butternut squash & caramelised red onion lasagne

Ingredients

• 1 medium butternut squash, cubed
• 4 cloves of garlic, left whole
• Handful of fresh rosemary
• 2 tbsp olive oil
• Salt and pepper
• 1 tbsp olive oil
• 2 cloves of garlic, chopped finely
• 1 red onion, diced
• 1 red pepper, diced
• 150g spinach
• 1 tin of chopped tomatoes or 400g passata
• 1 tbsp balsamic vinegar
• 40g butter
• 40g Loprofin Mix
• 250ml Sno-Pro/Loprofin Milk
• 1/2 tsp English mustard
• Grated fresh nutmeg
• 6 sheets of Loprofin Lasagne
• 50g low protein cheese (optional)
• Basil leaves