Butternut Squash Lasagne Recipe | Arla UK

Ingredients

• 1 butternut squash (approximately 800–1000 g)
• 25 - 50 g butter
• salt
• freshly ground pepper
• A pinch of nutmeg (optional)
• 2 tbsp butter
• 3 tbsp wheat flour
• 500 ml milk
• 300 g pumpkin puree
• ½ tsp nutmeg, grated
• olive oil
• 1 onion
• 3 garlic cloves
• 300 g brown mushrooms
• 1 fresh chilli, to taste
• 400 g frozen spinach, thawed and drained
• 250 g lasagne sheets
• 250 g mozzarella, grated
• 100 g parmesan cheese, grated
• 12 sage leaves