Crunchy Broccoli Tacos (Vegan)
Recipe for vegan broccoli tacos with an Asian twist: crispy veggies topped with a delicious ginger-peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveslowrunfar.com.
Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 dl peanut butter
- 1 tbsp soy sauce
- 1 tbsp baking syrup (ljus sirap) or honey
- 1/2 tsp sambal oelek (chili paste)
- 1 tbsp apple cider vinegar
- 1/2 tsp grated fresh ginger
- 2 small heads of broccoli (600 g)
- 1 tbsp canola oil
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 1 tbsp grated fresh ginger
- 2 cloves garlic, grated
- 8 medium tortilla breads
- 300 g red or green cabbage, or a mix of both (equals 10 dl when shredded)
- 1 medium carrot (100 g)
- 1 dl chopped peanuts
