Bright Roasted Sweet Potato Salad with Honey Lemon Dressing Recipe - Dave's Grill

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 4 cups arugula (or mixed greens)
• 1 avocado, sliced
• ⅓ cup crumbled feta cheese (or goat cheese)
• ½ cup pecans, toasted
• 4 tablespoons (59 milliliters) olive oil
• 2 tablespoons (30 milliliters) lemon juice
• 1 tablespoon (15 milliliters) honey
• 1 teaspoon (5 milliliters) Dijon mustard
• Salt, to taste
• Black pepper, to taste