Chicken Ramen Stir Fry Dish - Cook with Carla

Ingredients

• 1 lb chicken thighs, boneless and skinless, chopped into bite-sized chunks
• 2 packs of ramen (6 oz each), toss the seasoning packets
• 1 medium carrot, cut into thin strips
• 1 red bell pepper, cut into strips
• 3 green onions, sliced (keep whites and greens separate)
• 1 cup of snap peas
• 1 tablespoon fresh ginger, finely chopped
• 3 garlic cloves, grated or minced
• 2 tablespoons of neutral oil for cooking
• 2 tablespoons oyster sauce
• 1/4 teaspoon white pepper powder
• 1 tablespoon sesame oil
• 1 teaspoon sugar, regular or brown
• 1/4 cup soy sauce