Easy Chicken Ramen Stir Fry Recipe
Make this delicious 30-minute chicken ramen stir fry with fresh vegetables and a savory Asian sauce. A quick and tasty weeknight dinner the whole family will love.
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Cooking tools:
- Wok
- Skillet
- Airtight container
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp sugar
- ¼ tsp white pepper
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