Idli (Rice cake) with coconut chutney - Good Food Middle East

Ingredients

• 80g urad dal (split black lentils)
• 15g rice
• 1/2 tsp fenugreek seeds
• Salt, to taste
• 20ml coconut oil
• FOR THE COCONUT CHUTNEY
• 4 whole dry chillies
• 10g chana dal
• 1 tsp ginger
• 1 green chilly
• 1 tbsp mustard seeds
• 200g fresh grated coconut
• Curry leaves, for garnish
• 25ml milk
• YOU WILL NEED
• 1 idli steamer or dim sum bamboo basket with coconut leaf