Peanut Chutney For Idli/Dosai | Rasaala

Ingredients

• 1 cup raw peanuts
• 8-10 green chilies (add/reduce for more or less heat)
• 1 key lime size tamarind
• 6 shallots (substitute with a quarter of one red onion if you don't have shallots )
• 1 cup fresh cilantro (washed)
• 1.5 tsp salt
• 1 tsp oil (to saute the ingredients)
• 1 tsp mustard seeds
• 1/2 tsp hing/asafoetida
• 2 tsp white urad dhal/skinned black gram
• 1 tsp oil (for tempering)