Idli (Rice cake) with coconut chutney - Good Food Middle East
Explore the flavors of Idli with coconut chutney on Good Food Middle East. Perfect for comfort food lovers!
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Cooking tools:
- Idli steamer
- Bamboo steamer
- Blender
- Skillet
- Stove
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 80g urad dal (split black lentils)
- 15g rice
- 1/2 tsp fenugreek seeds
- Salt, to taste
- 20ml coconut oil
- 4 whole dry chillies
- 10g chana dal
- 1 tsp ginger
- 1 green chilly
- 1 tbsp mustard seeds
- 200g fresh grated coconut
- Curry leaves, for garnish
- 25ml milk
- YOU WILL NEED
- 1 idli steamer or dim sum bamboo basket with coconut leaf
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