Paleo Nachos With Spicy Beef & Dairy-Free Cheese Sauce

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons coconut oil (or olive oil)
• Sea salt
• 1 medium onion (finely diced)
• 1 teaspoon olive oil (or coconut oil)
• 1 long red chilli (diced)
• 400 grams ground beef (beef mince, just under a pound)
• 2 garlic cloves (finely diced)
• 1 teaspoon smoked paprika (regular is also fine)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander seed powder
• 1 tablespoon tomato paste
• 1.5 cups diced tomatoes (or tomato passata, tinned)
• 2/3 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup raw cashews (ideally, soaked in water for 1-2 hours prior)
• 1 cup water (plus extra)
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1/4 cup nutritional yeast flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon mustard powder (or Dijon or yellow mustard)
• 1/2 cube of vegetable stock (or 1/2 teaspoon salt)
• 1 tablespoon arrowroot powder (or tapioca)
• 1/4 cup water
• 2 medium tomatoes (diced, seeds out)
• 2 tablespoons chopped spring onions/scallions
• 2 tablespoon chopped fresh coriander/cilantro
• 1/2 teaspoon chilli flakes (or cayenne pepper)
• 2 tablespoons lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon sea salt
• 1 avocado (mashed with a fork)
• 1 small garlic clove (finely diced or grated)
• Juice of 1/2 lime
• 1/4 teaspoon sea salt
• A little black pepper