Berbere Chickpea and Kale Stew - Vegan | rub that Rubs
Ingredients: 1 1/2 tbsp rub that RUBS Berbere Gourmet spice blend 3 cans of chickpeas drained and rinsed one large Spanish onion 3 tbsp olive oil 2 cups vegetable stock 2 tins crushed tomato 4 garlic...
Ingredients
- 1 1/2 tbsp rub that RUBS Berbere Gourmet spice blend
- 3 cans of chickpeas drained and rinsed
- one large Spanish onion
- 3 tbsp olive oil
- 2 cups vegetable stock
- 2 tins crushed tomato
- 4 garlic cloves
- 2 large carrots sliced thinly
- 1 cup kale de-stemmed and chopped
- 1/2 cup of Bulgar or quinoa
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