Bagels with Poached Eggs and Caviar – Attilus Caviar
Bagels with Poached Eggs, Smoked Sturgeon and a Caviar Hollandaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at de.attiluscaviar.co.uk.
Ingredients
- Slightly salted butter 200g
- Free range egg yolks 2
- A splash of water
- Tabasco to taste
- Salt
- Bagels of your choice 2
- Free range eggs 4
- Hot smoked sturgeon 200g
- Royal Siberian Caviar 30g
- A few chives chopp
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