Bagels with Poached Eggs and Caviar Hollandaise – Attilus Kaviar S
Bagels with Poached Eggs, Smoked Sturgeon and a Caviar Hollandaise Serves INGREDIENTS 200g slightly salted butter 2 free range egg yolks A splash of water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.attiluscaviar.es.
Ingredients
- Slightly salted butter - 200g
- Free range egg yolks - 2
- A splash of water
- Tabasco to taste
- Salt
- Bagels of your choice - 2
- Free range eggs - 4
- Hot smoked sturgeon - 200g
- Royal Siberian caviar - 30g
- A few chives chopped
- Paprika for sprinkling
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