Java Chip Espresso Ice Cream

Name: Java Chip Espresso Ice Cream
Ingredients: 1 1/2 cups of heavy cream; 1 1/2 cups of milk (I used 2%); 2 eggs and 3 egg yolks (save the whites for another recipe); 3/4 cup of white sugar; 1/2 cup of fresh brewed espresso, cooled completely–the darkest roast you can find/make; 1/3 cup of bittersweet chocolate, chopped into small chunks

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Explore the rich flavors of homemade coffee ice cream with real coffee and chopped chocolate, perfect for coffee lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Ice cream maker
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Airtight container
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Chef's knife
Cutting board

Ingredients

1 1/2 cups of heavy cream
1 1/2 cups of milk (I used 2%)
2 eggs and 3 egg yolks (save the whites for another recipe)
3/4 cup of white sugar
1/2 cup of fresh brewed espresso, cooled completely–the darkest roast you can find/make
1/3 cup of bittersweet chocolate, chopped into small chunks