Smoked trout and watercress salad | Recipe Cart
This colourful salad is a delightful addition to the summer lunch table.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 300g sour cream
- 1 tbsp Dijon mustard
- 1 tsp finely grated lemon rind
- 2 tsp chopped chives
- 175g snow peas, trimmed
- 1 bunch watercress, trimmed and sprigs separated
- 150g smoked trout slices, torn into large pieces
- 1/2 small Spanish onion, thinly sliced
- salt
- cracked black pepper
- 16 grissini sticks
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