Spring Rolls with Asian Chili-Lime Dipping Sauce Recipe | Food Network
Get Spring Rolls with Asian Chili-Lime Dipping Sauce Recipe from Food Network
Ingredients
- Rice paper
- Bowl of warm water
- Sprouts
- Julienned carrots
- Julienned Napa cabbage
- Julienned red peppers
- Asian chili-lime dipping sauce, recipe follows
- 4 tablespoons cup lime juice
- 4 tablespoons rice vinegar
- 4 tablespoons water
- 2 tablespoons sugar
- 1 teaspoon red chilies
- 1 scallion, finely chopped
- 1 teaspoon sesame oil
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